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Fasika (Easter) is celebrated after 55 days severe Lent fasting (Hudade or Abye Tsome). Orthodox Tewahedo Christians do not eat meat and diary products for the whole 55 days. Vegetarian meals such as lentils, ground split peas, grains, fruit and varieties of vegetable stew accompanied by injera and/or bread are only eaten on these days. The first meal of the day is taken after 3 PM (9 o'clock in the afternoon Ethiopian time) during the fasting days, except Saturdays and Sundays, where a meal is allowed after the morning service.

On Easter eve people go to church and celebrate with candles which are lit during a colourful Easter mass service which begins at about 6 PM (12 o'clock in the evening Ethiopian time) and ends at about 2 AM (8 o'clock after mid-night Ethiopian time). Everyone goes home to break the fast with the meat of chicken or lamb, slaughtered the previous night after 6 PM, accompanied with injera and traditional drinks (i.e. tella or tej). Like Christmas, Easter is also a day of family re-union, an expression of good wishes with exchange of gifts (i.e. lamb, goat or loaf of bread). These are the most known officially celebrated holyday but there are a number of religious and cultural ritual activity

About us

Allseason Tour operator is a tour company currently operating in Addis Ababa, Ethiopia.The company is legally registered as a tour company with the Ethiopian Ministry of Trade as per the local law, licensed by Ministry of Culture and Tourism and a member of Ethiopian Tour Operator Association as well. It is part of Leadstar Family businesses operating in Ethiopia on different sectors.

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Travel Tips

Rest assured that Ethiopia is one of the safest countries in the world. A glance at reviews posted in the most prominent tour websites ( Lonely planet, Trip Advisor etc... ) will confirm this.

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Contact us

Near to BAMBIS in front of Deleopol Hotel on LTV Building,Addis Ababa, Ethiopia

Call us  +251-960-441-944  /  +251-960-441-945
Emiail us  info@allseasonethiopia-tour.com